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Our signature. Whipped ricotta cream, hand-piped into a fresh-fried shell with a dusting of powdered sugar.

Sweet ricotta cream folded with dark chocolate chips. The crowd favorite at every festival.

Silky pistachio cream, chopped Sicilian pistachios on the ends. Rich and nutty.

Hazelnut chocolate swirled through ricotta cream. Bold, indulgent, and disappears fast.

Bright Meyer lemon zest folded into cream. Light, fresh, unexpected.

House caramel and flaky sea salt swirled through our ricotta cream.

Deconstructed and dip-your-own. Shell chips, ricotta cream, and toppings. Perfect for parties.