Fresh. From scratch. Fresh-filled every time.
Handmade cannolis from a husband-and-wife team, served across the Bay Area.
A family recipe, thirty years in the making.
Holly grew up watching her Nana make cannolis by hand for over thirty years. After a disappointing store-bought bite, we knew we could do it better. So we started making everything ourselves. From scratch. Every time.
Read our storyFeatured this season
Our signature. Whipped ricotta cream, hand-piped into a fresh-fried shell with a dusting of powdered sugar.
Sweet ricotta cream folded with dark chocolate chips. The crowd favorite at every festival.
Silky pistachio cream, chopped Sicilian pistachios on the ends. Rich and nutty.
Hazelnut chocolate swirled through ricotta cream. Bold, indulgent, and disappears fast.
The full trailer, fried and filled on the spot. Bring your appetite.
Weddings, birthdays, showers. The cart, the crew, the crunch.
Local drop-off and pickup. Fresh-filled the day of, always.
The neighborhood is talking.
“Our guests are still talking about the pistachio cannolis. Anthony and Holly were the sweetest and the cart looked stunning.”
“We searched 'cannolis near me' and got so lucky. Fresh-filled onsite, the crunch was unreal.”
“Best cannolis I have ever had, and I have been to Sicily. Full stop.”
Serving the Bay Area
We travel to weddings, private events, and festivals across the East Bay, San Francisco, and the South Bay.
Fresh cannolis are one message away.
Book us for your next event or grab a dozen for the weekend.